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Results Summary
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1. On average, how many meals did you eat out each day?
|
| | Response Percent | Response Total |
| 1 |
 |
18.02% |
20 |
| 2 |
 |
63.96% |
71 |
| 3 |
 |
18.02% |
20 |
| 4 |
 |
0.00% |
0 |
| Total Respondents : | 111 |
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2. Which meals did you eat out most?
|
| | Response Percent | Response Total |
| Breakfast |
 |
7.04% |
15 |
| Lunch |
 |
37.56% |
80 |
| Dinner |
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53.52% |
114 |
| Late Snack |
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1.88% |
4 |
| Total Respondents : | 117 |
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3. How did you find out about the restaurants you visited?
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| | Response Percent | Response Total |
| Resort staff recommendation |
 |
18.95% |
65 |
| In-room concierge book |
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8.45% |
29 |
| Ad in print publication |
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13.41% |
46 |
| Ad on a website |
 |
7.00% |
24 |
| Found on previous visit |
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18.95% |
65 |
| Recommendation from other guest or friend |
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17.49% |
60 |
| Noticed by driving/walking by |
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13.41% |
46 |
| Other: |
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2.33% |
8 |
| Total Respondents : | 124 |
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4. If there was a type of food or dining experience that you could not find, what was it?
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|
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5. Which of these did you do?
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| | Response Percent | Response Total |
| Dinner Cruise |
 |
3.45% |
4 |
| Dinner at Comedy Club |
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1.72% |
2 |
| Drag Dinner Show |
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5.17% |
6 |
| Dinner Theatre |
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2.59% |
3 |
| None of the above |
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87.07% |
101 |
| Total Respondents : | 112 |
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6. Of those that you didn't do, did you know they were available?
|
| | Response Percent | Response Total |
| I knew about all of them |
 |
13.04% |
15 |
| I knew about some of them |
 |
61.74% |
71 |
| I knew about none of them |
 |
25.22% |
29 |
| Total Respondents : | 115 |
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7. Did you have food delivered to you at your resort?
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| | Response Percent | Response Total |
| Yes |
 |
17.95% |
21 |
| No |
 |
82.05% |
96 |
| Total Respondents : | 117 |
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8. On average, how much did you spend on food per person each day?
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| | Response Percent | Response Total |
| $0 - $25 |
 |
9.57% |
11 |
| $26 - $49 |
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53.91% |
62 |
| $50 - $99 |
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30.43% |
35 |
| $100 or more |
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6.09% |
7 |
| Total Respondents : | 115 |
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9. Did you use the services of a caterer or personal chef?
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| | Response Percent | Response Total |
| Yes |
 |
0.00% |
0 |
| No |
 |
100.00% |
116 |
| Total Respondents : | 116 |
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10. Would your dining experiences be a factor in deciding to return to Fort Lauderdale?
|
| | Response Percent | Response Total |
| Yes, my dining experiences would be a reason to return |
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37.93% |
44 |
| Yes, my dining experiences would be a reason to not return |
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6.03% |
7 |
| No, my dining experiences would not be a factor |
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56.03% |
65 |
| Total Respondents : | 116 |
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11. In general, how would you rate these dining criteria?
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|
5 |
4 |
3 |
2 |
1 |
n/a |
Response Total |
| Menu Choices |
26.09% (30) |
53.04% (61) |
17.39% (20) |
3.48% (4) |
0.00% (0) |
0.00% (0) |
115 |
| Food Quality |
26.32% (30) |
50.88% (58) |
17.54% (20) |
3.51% (4) |
1.75% (2) |
0.00% (0) |
114 |
| Food Prices |
14.66% (17) |
45.69% (53) |
27.59% (32) |
10.34% (12) |
0.86% (1) |
0.86% (1) |
116 |
| Service Quality |
24.78% (28) |
45.13% (51) |
23.89% (27) |
4.42% (5) |
1.77% (2) |
0.00% (0) |
113 |
| Total Respondents: | 116 |
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